Our best selling white. Estate apples make up 100% of the fruit in this wine. It is light and refreshing, not sweet like you might think, and has a slight effervescent quality.
It is best enjoyed with lighter foods like salads, crackers and cheese, or fish. Serve chilled.
Unlike most, ours is aged in stainless steel, resulting in a nice dry white with a fruit-forward presence and an excellent finish. Drink this wine with a salad, seafood, or white meat. Serve chilled.
Our first estate white, this peach-colored wine is exquisite! Some say it has a herbaceous fragrance, others say floral. No matter what, it is destined to sell out quickly! Seafood, white meat, or pasta will complement this wine. Serve chilled.
Produced and bottled here at J. Jenkins Winery to coincide with the annual Beaujolais Nouveau release in France, this wine goes from vine to bottle in about 10 weeks.
It is made from Syrah grapes and its berry bouquet and lighter body are popular with light red and rose lovers. This is a great wine to round out your holiday dinners.
Serve at room temperature or lightly chilled.
A dry, red with subtle earthly nose and flavors of cedar and berries. Yummy! Enjoy this one with your more savory, full flavored foods. Serve at room temperature.
Our best selling red. It is big and bold with soft tannins and smoky characteristics. We’ve been told that it goes well with beef or chocolate, so we tried it with chocolate—its true! Serve at room temperature.
Bottled for us by Belle Marie Winery in Escondido, California. this wine is a blend of grapes that are typically grown in the Bordeaux region of France. Cabernet Sauvignon, Petite Verdot, and Malbec make this wine incredibly smooth and delicious! Enjoy it with full flavored foods. Serve at room temperature.